Basic Cake Decorating for Beginnings – Class 1, 2, 3, 4
Student Supplies List
Student cake decorating kit – INCLUDED
Disposable decorating bag uncut (12)
Featherweight decorating bags (2)
Tips – 1, 3, 12, 16, 18, 21, 104, 352, 230, 1M, 2D, 233
Tip brush
Standard couplers (4)
Spatula – small straight, and angles, large straight and angled
8” cake
10” cake circle (2)
10” cake box or a cake carrier from home
Long serrated knife to level and torte the cake
Scrapper
Comb
Decorating brush
Turntable
Gel colors (at least 2)
Buttercream icing (2-32oz containers)
Mixing bowls (4)
*Sheets for practice board – will be provided
Small squeeze bottle 3 oz
Parchment paper
Piping gel
Practice board
Flower nail – #7
Tools In Your Kitchen
Airtight plastic container for your icing
Apron (optional)
Container for supplies
Damp cloth or sponge
Pen/pencil and a notebook/pad
Plastic bag to put used cake decorating items in
Plastic bowls for different icing consistencies (stiff, medium, and thin) – 4
Teaspoon, tablespoon, fork, butter knife
Toothpick
Scissors
Paper towel
1 ½” wax/parchment paper squares (about 10-15). Put in zip lock bag.
Gallon size plastic bag for cleanup.
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